The growing season began with a warm winter, with no frost issues, and a mild spring that resulted in a nice, even fruit set. While the summer was quite warm overall there were only a couple of short heat spikes, which ensured that the grapes were able to fully ripen while retaining the natural acidity we love. As a result, or Chardonnay crop was balanced and healthy, yielding wines with vibrant flavors and
excellent depth and energy. Our Sangiacomo grapes were harvested on September 22, 2020 for Home Ranch, and September 23, 2020 for Kiser Block 3.