The 2018 growing season began with warm winter weather, before things turned cool and rainy in February, which prevented an early budbreak. While the rains continued, things warmed up again in March, providing ideal nutrients and growing conditions for the vines. From June onwards, the weather was lovely and temperate, with sunny days and cool nights ensuring excellent flavor development and acid retention in the grapes. As harvest drew near, the weather turned warm providing a final push to ripeness. We were able to hand-harvest the grapes exactly when we wished in the cool evening hours of September 11th, 2018.